Work

High levels of mislabeling in shark meat – Investigating patterns of species utilization with DNA barcoding in Greek retailers

Year: 2018

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2018.11.019

Authors: T. Pazartzi, S. Siaperopoulou, C. Gubili, S. Maradidou, D. Loukovitis, A. Chatzispyrou, A.M. Griffiths, G. Minos, A. Imsiridou

Institutions: Alexander Technological Educational Institute of Thessaloniki, Hellenic Agricultural Organization - DIMITRA, Hellenic Centre for Marine Research, University of Exeter

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Life below water

Open Access status: green

OpenAlex ID: W2899608151

FWCI: 2.498

Cites: 55

Cited by: 79

Related to: 10