Work

Les restaurants au XIXe siècle

Year: 1992

Type: article

Source: Érudit (Université de Montréal)

Authors: Marc Lafrance, Yvon Desloges

Language: French

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W28999910

FWCI:

Cites:

Cited by: 2

Related to: 10