Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts
Year: 2018
Type: article
Source: Food Research International
Institution: Universitat Politècnica de València
Language: English
Topic: Nuts composition and effects
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: green
Award: G748478609
OpenAlex ID: W2900260232