Work

Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment

Year: 2018

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.8b04711

Authors: Shaojie Zhao, Wei Gao, Guifang Tian, Chengying Zhao, Christina DiMarco-Crook, Bei Fan, Chunhong Li, Hang Xiao, Yunhe Lian, Jinkai Zheng

Institutions: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, University of Massachusetts Amherst

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Chinese Academy of Agricultural Sciences

Awards: G2677932046, G8094128953

OpenAlex ID: W2900515101

FWCI: 3.554

Cites: 33

Cited by: 60

Related to: 10