Work

Economic viability of finishing lambs in the feedlot using bovine cheese whey as a dietary ingredient

Year: 2018

Type: article

Source: Small Ruminant Research

DOI: 10.1016/j.smallrumres.2018.11.018

Authors: Marcos Cláudio Pinheiro Rogério, Espedito Cezário Martins, Luciana Shiotsuki, Roberto Cláudio Fernandes Franco Pompeu, James Pierre Muir, Alexandre Ribeiro Araújo, Delano de Sousa Oliveira, José Lochaider Lima Magalhães, Warley Éfrem Campos, Olivardo Facó, Arnaud Azevedo Alves

Institutions: Embrapa, Embrapa Caprinos e Ovinos, Embrapa Pesca e Aquicultura, Texas A&M University, State University of Vale do Acaraú, Universidade Federal do Piauí

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Decent work and economic growth, Responsible consumption and production

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Empresa Brasileira de Pesquisa Agropecuária, Fundação de Amparo à Pesquisa do Estado do Piauí

OpenAlex ID: W2900787403

FWCI: 1.377

Cites: 3

Cited by: 13

Related to: 10