Work

The influence of six Thai edible plants on anti-oxidant activities and cholesterol esterase inhibition

Year: 2016

Type: article

Source: Thai Journal of Pharmaceutical Sciences (TJPS)

Author: Apirak Sakunpak

Institutions: Heilongjiang University of Chinese Medicine, Harbin Institute of Technology, Rangsit University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2900928008

FWCI: 0.223

Cites: 4

Cited by: 2

Related to: 10