Work

Eating Chinese

Year: 2010

Type: book

Source: University of Toronto Press eBooks

DOI: 10.3138/9781442686472

Author: Lily Cho

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2901015697

FWCI:

Cites:

Cited by: 13

Related to: 10