Work

Koumiss consumption modulates gut microbiota, increases plasma high density cholesterol, decreases immunoglobulin G and albumin

Year: 2018

Type: article

Study design: Clinical Trial

Source: Journal of Functional Foods

DOI: 10.1016/j.jff.2018.11.023

Authors: Qiangchuan Hou, Changkun Li, Yahua Liu, Weicheng Li, Yongfu Chen, Siqinbateer, Yingshu Bao, Wu saqila, Heping Zhang, Bilige Menghe, Zhihong Sun

Institution: Inner Mongolia Agricultural University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Earmarked Fund for China Agriculture Research System

Awards: G1683656956, G2238221466, G6459526318, G8947635844

OpenAlex ID: W2901313587

FWCI: 3.578

Cites: 68

Cited by: 59

Related to: 10