Work

Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution

Year: 2018

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.14035

Authors: Anders Hauer Møller, Amita Jahangiri, Bjoern Madsen, Bjarne Joernsgaard, Signe Vaerbak, Marianne Hammershøj, Trine Kastrup Dalsgaard

Institutions: Aarhus University, Chr. Hansen (Denmark)

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Aarhus Universitet, Innovationsfonden

Award: G1729838119

OpenAlex ID: W2901420219

FWCI: 0.942

Cites: 40

Cited by: 15

Related to: 10