Work

Effects of high temperature on the fine structure of starch during the grain‐filling stages in rice: mathematical modeling and integrated enzymatic analysis

Year: 2018

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.9499

Authors: Xiaolei Fan, Yingqiu Li, Changquan Zhang, Enpeng Li, Zhuanzhuan Chen, Qianfeng Li, Zhongwei Zhang, Yun Zhu, Xiaosong Sun, Qiaoquan Liu

Institution: Yangzhou University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, China Postdoctoral Science Foundation

Awards: G649501464, G687462247, G8720541176

OpenAlex ID: W2901774281

FWCI: 0.853

Cites: 36

Cited by: 32

Related to: 10