Work

Contamination of Frozen Vegetables by Coagulase-positive Staphylococci1

Year: 1965

Type: article

Source: Journal of Milk and Food Technology

DOI: 10.4315/0022-2747-28.5.149

Authors: D. F. Splittstoesser, G. E. R. Hervey, W. P. Wettergreen

Institution: Cornell University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2901845461

FWCI: 1.448

Cites:

Cited by: 17

Related to: 10