Work

Gelatin films with nisin and catechin for minced pork preservation

Year: 2018

Type: article

Source: Food Packaging and Shelf Life

DOI: 10.1016/j.fpsl.2018.10.011

Authors: Pimonpan Kaewprachu, Chedia Ben Amara, Nadia Oulahal, Adem Gharsallaoui, Catherine Joly, Wirongrong Tongdeesoontorn, Saroat Rawdkuen, Pascal Degraeve

Institutions: Mae Fah Luang University, Chiang Mai University, Lyon 1 Université, Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires, Institut Supérieur d'Agriculture Rhône-Alpes

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: European Food Safety Authority, Mae Fah Luang University, Université Claude Bernard Lyon 1, Scientific Instrument Center, SXU

OpenAlex ID: W2902173296

FWCI: 1.629

Cites: 50

Cited by: 92

Related to: 10