Work

optimization of Production of antioxidant peptides using enzymatic hydrolysis of fenugreek seed

Year: 2019

Type: article

Source: Food Science and Technology International

Authors: Shima Kaveh, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, seyed mehdi jafari, Khashayar Sarabandi

Institution: Gorgan University of Agricultural Sciences and Natural Resources

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2902298995

FWCI: 0.476

Cites:

Cited by: 5

Related to: 10