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Mahonia Aquifolium as a Promising Raw Material for the Food Industry

Year: 2017

Type: article

Abstract: The development of the food industry leads to the expansion of the range of processed raw materials. Mahonia aquifolium today can be attributed to the non-traditional agricultural plants. However, the analysis of the chemical composition of the fruits showed that they contain significant amount of carbohydrates, vitamin C, various minerals, which recommend it for a wider use in the diet. Also due to the presence in the fruits of Mahonia aquifolium anthocyanins can extend of the use as raw material for natural anthocyanin dyes obtaining.

Source: Open Access Repository (Belgorod State National Research University)

Authors: VLADIMIR N. SOROKOPUDOV, NINA I. MYACHIKOVA, CECILIA GEORGESCU

Institutions: Federal Horticultural Center for Breeding, Agrotechnology and Nursery, Belgorod National Research University, Lucian Blaga University of Sibiu

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2902394843

FWCI:

Cites:

Cited by: 2

Related to: 10