Work

Sensory and consumer sciences: What is their role as a business tool in the wine sector?

Year: 2018

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-08-100944-4.00004-5

Authors: Giovanni Sogari, Elena Casprini, Matteo Devigili, Tommaso Pucci

Institutions: University of Parma, Cornell University, University of Siena, University of Trento

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2902609657

FWCI: 3.828

Cites: 75

Cited by: 10

Related to: 10