Work

Physicochemical and biofunctional properties of shrimp (Penaeus japonicus) hydrolysates obtained from hot-compressed water treatment

Year: 2018

Type: article

Source: The Journal of Supercritical Fluids

DOI: 10.1016/j.supflu.2018.11.021

Authors: Yeon-Jin Cho, Monjurul Haq, Jin-Seok Park, Hee-Jeong Lee, Byung-Soo Chun

Institutions: Pukyong National University, Silla University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Ministry of Oceans and Fisheries

OpenAlex ID: W2902641982

FWCI: 2.633

Cites: 54

Cited by: 38

Related to: 10