Work

Technological Evaluation of Freeze-dried Grapes as Raw Material for Production of Fermented Beverages

Year: 2018

Type: article

Abstract: ТЕХНОЛОГИЧЕСКАЯ ОЦЕНКА СУБЛИМИРОВАННОГО ВИНОГРАДА КАК

Source: Fruit growing and viticulture of South Russia

DOI: 10.30679/2219-5335-2018-6-54-140-154

Authors: G.V. Semenov, G.I. Kasyanov, I.S. Krasnova, I.I. Petkov, I.V. Oseledtseva

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2902690686

FWCI:

Cites: 3

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Related to: 10