Work

Study on preparation and physicochemical properties of hydroxypropylated starch with different degree of substitution under microwave assistance

Year: 2018

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2018.12.031

Authors: Derong Lin, Wei Zhou, Qi He, Baoshan Xing, Zhijun Wu, Hong Chen, Dingtao Wu, Qing Zhang, Wen Qin

Institutions: Sichuan Agricultural University, University of Massachusetts Amherst

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Education Department of Sichuan Province, Sichuan Agricultural University

Awards: 天然有机质调控下的硅气凝胶对拟除虫菊酯类污染物的吸附机制, G8653444257

OpenAlex ID: W2902865048

FWCI: 3.008

Cites: 38

Cited by: 53

Related to: 10