Work

Study on the development of lactic acid bacteria in cow's and sheep's milk treated with ultrasound

Year: 2013

Type: article

Authors: Y. Kartalska, Katya Dimitrova, Anna Aladjadjiyan, I. V. Zheleva

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2903005486

FWCI: 0.377

Cites:

Cited by: 1

Related to: 10