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가시오가피와 더덕 추출물을 첨가한 발효유가 마우스의 면역 기능에 미치는 영향

Year: 2006

Type: conference-paper

Source: Proceedings of the Korean Society for Food Science of Animal Resources Conference

Authors: Sang-Dong Im, Gi-Seong Kim, Gi-Seung Seong, J. Y. Sim, Dong-Un Han

Language: Korean

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2905424657

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