Effect of albumin and water-soluble analogs of vitamins E, Q, and K on the free-radical fragmentation of phospholipids
Year: 2015
Type: article
Source: High Energy Chemistry
Authors: I. V. Mel’sitova, I. L. Yurkova
Institution: Belarusian State University
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W290678262
