Work

Production, purification and characterization of a milk clotting enzyme from Bacillus methanolicus LB-1

Year: 2019

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-018-0539-2

Authors: Liu Li, Zhe Zheng, Xiao Zhao, Fengyu Wu, Jian Zhang, Zhennai Yang

Institutions: Beijing Technology and Business University, Beijing Advanced Innovation Center for Food Nutrition and Human Health

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: National Natural Science Foundation of China

Awards: G2998366336, G8061664119

OpenAlex ID: W2906821078

FWCI: 0.849

Cites: 30

Cited by: 16

Related to: 10