Examining the differences of food-related behavior in two different countries
Year: 2019
Type: article
Study design: Observational Study
Source: Nutrition & Food Science
Authors: Rany Adelina, Esti Nurwanti
Institutions: Poltekkes Kemenkes Malang, Taipei Medical University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2906835158
