Antimicrobial and antioxidant activity of proteins from Feijoa sellowiana Berg. fruit before and after in vitro gastrointestinal digestion
Year: 2019
Type: article
Source: Natural Product Research
Institutions: University of Naples Federico II, University of Tehran
Language: English
Subfield: Microbiology
Field: Immunology and Microbiology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2907384120
