Work

Rheological and microstructural properties of gelatin B/tara gum hydrogels: Effect of protein/polysaccharide ratio, pH and salt addition

Year: 2019

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2018.12.080

Authors: Jinsong Zhang, Guojing Wang, Qing Liang, Wei Cai, Qiang Zhang

Institution: Jilin University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: People's Government of Jilin Province, Department of Science and Technology of Jilin Province

Award: G2777298350

OpenAlex ID: W2907952003

FWCI: 3.016

Cites: 36

Cited by: 52

Related to: 10