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3D Food Printing Technologies and Factors Affecting Printing Precision

Year: 2019

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-814564-7.00002-x

Authors: Zhenbin Liu, Min Zhang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Additive Manufacturing and 3D Printing Technologies

Subfield: Industrial and Manufacturing Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2908577353

FWCI: 8.415

Cites: 51

Cited by: 40

Related to: 10