Work

The effect of ultrasound on microbiological fermentation

Year: 2018

Type: article

Source: Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»

DOI: 10.17586/2310-1164-2018-11-3-35-41

Authors: N.A. Berezina, A.S. Komolikov, T.V. Galagan, G.A. Osipova, V.A. Gavrilina, I.A. Nikitin

Institution: Orel State University named after I.S. Turgenev

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W2910707752

FWCI:

Cites: 12

Cited by:

Related to: 10