Work

Effect of Blanching and Frying Time on the Sensory Quality of Fried Sweet Potato Chips

Year: 2019

Type: article

DOI: 10.13140/rg.2.2.27930.08647

Authors: Teferi Damto, Geremew Chala

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2912298043

FWCI: 0.159

Cites:

Cited by: 5

Related to: 10