Comparative Study of Yield, Chemical Composition and Antioxidant Activity of Wild Algerian Lavandula stoechas L. Obtained by Ultrasound Pre-treatment and by Conventional Hydrodistillation
Year: 2018
Type: article
Source: Phytothérapie
Institutions: University of Boumerdes, University of Blida
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2912349043
