Work

Increase in consumer adequacy soft fresh cheeses

Year: 2018

Type: article

Source: Agrarian-And-Food Innovations

DOI: 10.31208/2618-7353-2018-4-92-99

Authors: I.F. Gorlov, A.A. Korotkova, E.A. Gorte, V.N. Hramova, M.I. Slozhenkina

Institutions: Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products, Volgograd State Technical University

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2912439010

FWCI: 0.188

Cites:

Cited by: 2

Related to: 10