Work

Homemade non-alcoholic fermented beverages: perspectives and consumers’ attitudes in modern european societies

Year: 2018

Type: article

Authors: Aristea Baschali, Αριστέα Μπασχαλή

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2912470646

FWCI:

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Related to: 10