Work

New-Generation Probiotics

Year: 2019

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-815249-2.00044-0

Authors: Dinesh Kumar Dahiya, Renuka, Arun Kumar Dangi, Umesh K. Shandilya, Anil Kumar Puniya, Pratyoosh Shukla

Institutions: Rajasthan University of Veterinary and Animal Sciences, Maharshi Dayanand University, National Bureau of Animal Genetic Resources, National Dairy Research Institute, Guru Angad Dev Veterinary and Animal Sciences University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2912759142

FWCI: 6.096

Cites: 72

Cited by: 17

Related to: 10