Work

Hypoglycemic potential of whole green tea: water-soluble green tea polysaccharides combined with green tea extract delays digestibility and intestinal glucose transport of rice starch

Year: 2019

Type: article

Source: Food & Function

DOI: 10.1039/c8fo01936c

Authors: Jin-Oh Chung, So-Hee Yoo, Yeong-Eun Lee, Kwang-Soon Shin, Soo-Jin Yoo, Si-Hyun Park, Tae-Sik Park, Soon-Mi Shim

Institutions: Sejong University, Amorepacific (South Korea), Guizhou University, Kyonggi University, Gachon University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2913249129

FWCI: 5.079

Cites: 35

Cited by: 49

Related to: 10