Work

In vitro evaluation of probiotic properties of Lactobacillus species of food and human origin

Year: 2019

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2019.02.021

Authors: Aarti A. Boricha, Satyamitra L. Shekh, Sheetal P. Pithva, Padma S. Ambalam, Bharatkumar Rajiv Manuel Vyas

Institutions: Saurashtra University, Government of Gujarat

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Gujarat Council on Science and Technology

OpenAlex ID: W2913403292

FWCI: 6.508

Cites: 45

Cited by: 93

Related to: 10