Work

Pengaruh Substitusi Buah Naga Merah terhadap Aktivitas Antioksidan, pH, Total Bakteri Asam Laktat dan Organoleptik Kefir Sari Kedelai

Year: 2018

Type: article

DOI: 10.14710/jtp.2.2.98–105

Authors: Betti Meidia Pratiwi, Heni Rizqiati, Yoga Pratama

Institution: Diponegoro University

Language: Malay

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2913478161

FWCI:

Cites:

Cited by: 4

Related to: 10