Work

Effect of alkaline de-esterified pectin on the complex coacervation with pea protein isolate under different mixing conditions

Year: 2019

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2019.01.122

Authors: Prasanth K.S. Pillai, Andrea K. Stone, Qian Guo, Qingbin Guo, Qi Wang, Michael T. Nickerson

Institutions: University of Saskatchewan, Agriculture and Agri-Food Canada, Guelph Research and Development Centre

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Natural Sciences and Engineering Research Council of Canada

OpenAlex ID: W2913658628

FWCI: 3.492

Cites: 52

Cited by: 44

Related to: 10