Work

Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization

Year: 2019
Type: article
Source: LWT
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W2913706159
FWCI: 10
Cites: 36
Cited by: 151
Related to: 10