Work

Effect of heat‐ and freeze‐drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts

Year: 2019

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.9630

Authors: Simona Mattioli, Alessandro Dal Bosco, Cesare Castellini, Beatrice Falcinelli, Valeria Sileoni, Ombretta Marconi, Alice Cartoni Mancinelli, Elisa Cotozzolo, Paolo Benincasa

Institution: University of Perugia

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2913845136

FWCI: 2.696

Cites: 41

Cited by: 43

Related to: 10