Work

Intensity of Blood Lipidiperoxidation When Added Spirulin-containing Processed Analogue Cheese in the Diet (experimental Study)

Year: 2018

Type: article

Source: Agricultural Bulletin of Stavropol Region

DOI: 10.31279/2222-9345-2018-7-31-15-20

Authors: N. A. Pogorelova, T. V. Boyko, E. A. Moliboga

Institution: Omsk State Agrarian University

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: diamond

OpenAlex ID: W2913865048

FWCI:

Cites:

Cited by: 2

Related to: 10