Work

Production and Quality Evaluation of Acha-tigernut Composite Flour and Biscuits

Year: 2018

Type: article

Abstract: International audience

Source: Asian Food Science Journal

DOI: 10.9734/afsj/2018/39644

Authors: J. A. Ayo, M. O. Ojo, C. A. Popoola, V. A. Ayo, A. Okpasu

Institutions: University of Mkar, Federal University Wukari

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2914166318

FWCI: 0.171

Cites:

Cited by: 18

Related to: 10