The impact of iodine on the content of total lipids and triglycerides in the blood of broiler chickens.
Year: 2010
Type: article
Source: Žemės u¯kio Mokslai
Authors: Inga Kepalienė, Vytautas Sirvydis, Ramunė Čepulienė, Rasa Bobinienė, D'iakova Te, Vytautas Semaška, Danius Vencius
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Universidad Pública de Navarra
OpenAlex ID: W29145801