Work

The development of the theory and practice of the food industry

Year: 2018

Type: article

Source: Agrarian-And-Food Innovations

DOI: 10.31208/2618-7353-2018-4-69-76

Authors: O.V. Sycheva, G.P. Starodubtseva, S.N. Shlykov, S.I. Lyubaya, R.S. Omarov

Institution: Stavropol State Agrarian University

Language: English

Topic: Agricultural and Food Production Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2914936631

FWCI: 0.235

Cites:

Cited by: 2

Related to: 10