Work

Prospects for the Use of Ultrasonic Method for Assessing the Influence of Egg Yolk Size in Selection to Its Nutritional Value Increase

Year: 2018

Type: article

Source: Poultry and Chicken Products

DOI: 10.30975/2073-4999-2018-20-5-59-61

Authors: O.I. Stanishevskaya, E.S. Fedorova, Yu.L. Silyukova

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2915212309

FWCI:

Cites:

Cited by: 1

Related to: 10