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On the menu's 2007 dinner train guide
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Year:
2007
Type:
article
Source:
Railfan and Railroad
Author:
James D Porterfield
Language:
English
Topic:
Culinary Culture and Tourism
Subfield:
Tourism, Leisure and Hospitality Management
Field:
Business, Management and Accounting
Domain:
Social Sciences
Open Access status:
closed
OpenAlex ID:
W2917817138
FWCI:
Cites:
Cited by:
Related to:
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