Work

Efficiency of baro-membrane purification of technological solutions in the dairy butter and cheese manufacturing

Year: 2019

Type: article

Source: Cheesemaking and buttermaking

DOI: 10.31515/2073-4018-2019-1-46-48

Authors: S.I. Lazarev, D.A. Rodionov, K.K. Polyanskii

Language: English

Topic: Membrane Separation Technologies

Subfield: Water Science and Technology

Field: Environmental Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2918640468

FWCI:

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Related to: 10