Work

Compositional and structural analysis of epicarp, flesh and pitted sample of doum fruit (Hyphaene thebaica L.).

Year: 2017

Type: article

Source: Research at the University of Copenhagen (University of Copenhagen)

Authors: Waleed Aboshora, Mohamed Abdalla, Fedotova NIu, J. H. Yu, Husnain Raza, SH. E. Idriss, N. Q. M. Al-Haj, Ammar AL‐Farga, Lianfu Zhang

Institution: University of Copenhagen

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2921564458

FWCI: 0.482

Cites:

Cited by: 6

Related to: 10