Work

Identification of fruits and berries raw materials in multi-component food systems

Year: 2019

Type: article

Source: Dairy Industry

DOI: 10.31515/1019-8946-2019-3-28-29

Authors: Yu.V. Golubtsova, A.Yu. Prosekov, N.A. Moskvina

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2921838457

FWCI: 0.309

Cites:

Cited by: 3

Related to: 10