Work

Characterization and screening of non-Saccharomyces yeasts used to produce fragrant cider

Year: 2019

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2019.03.028

Authors: Jianping Wei, Shuyu Wang, Yuxiang Zhang, Yahong Yuan, Tianli Yue

Institutions: Ministry of Agriculture and Rural Affairs, Northwest A&F University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G3052305111, G6433135571

OpenAlex ID: W2922337129

FWCI: 5.397

Cites: 28

Cited by: 69

Related to: 10