Fatty acid composition of liver and breast meat of quails fed diets containing black cumin (Nigella sativa L.) and/or coriander (Coriandrum sativum L.) seeds as unsaturated fatty acid sources
Year: 2019
Type: article
Source: Livestock Science
Institutions: Kafkas University, Adnan Menderes University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Kafkas Üniversitesi
Award: G7448718917
OpenAlex ID: W2925680901