Work

Optimization of processing variables for the development of virgin coconut oil cake based extruded snacks

Year: 2019

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.13048

Authors: Puthiya P. Shameena Beegum, Musuvadi R. Manikantan, Monika Sharma, Ravi Pandiselvam, Ram K. Gupta, Kukkehalli B. Hebbar

Institutions: Central Plantation Crops Research Institute, National Dairy Research Institute, Central Institute of Post-Harvest Engineering and Technology

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2929189151

FWCI: 1.746

Cites: 30

Cited by: 31

Related to: 10